After facing a chilly spring that hindered growth, the corn season in Prince Edward Island is now making progress just as Quebec’s more affordable corn hits stores. Matthew Compton, the owner of Compton’s Farm Market in Summerside, mentioned that the colder May and June delayed the sweet corn harvest due to corn’s preference for warm soil and temperatures for optimal growth. To expedite the crop’s readiness, Compton utilized clear, biodegradable plastic to create a greenhouse effect, accelerating germination and growth. Despite some early sales, Compton noted that the main sweet corn crop is slightly behind schedule, emphasizing the importance of timing as demand peaks in midsummer when tourists visit the Island.
Meanwhile, in Montague, Mark Verleun of Keddy’s Corn also highlighted the challenges posed by the cold, wet spring, with a turnaround in weather conditions occurring around the beginning of July. Both farmers are closely monitoring the situation in Quebec, where an excess of sweet corn has led to lower prices for consumers, impacting local markets. Compton acknowledged the competitive pressure from Quebec’s surplus corn affecting prices in the Maritimes.
Compton and Verleun have maintained their prices, with Compton selling at $1 per cob or 14 for $9, and Verleun opting not to raise prices for the fourth consecutive year to remain competitive. Both farmers encourage supporting local produce despite the allure of cheaper options, emphasizing the benefits of investing in the local economy.
