Shianna Smart, co-owner of Trails End Buffalo Stix in Gull Lake, Saskatchewan, initially doubted the legitimacy of an email from NASA. However, after confirming its authenticity, she was thrilled to learn that Canadian astronaut Joshua Kutryk had chosen their bison jerky for the upcoming NASA-SpaceX mission to the International Space Station. This selection process involved approval from both the Canadian Space Agency and NASA.
Back in 2013, Canadian astronaut Chris Hadfield had already enjoyed the Saskatchewan bison jerky sticks while in orbit, under previous ownership of the business. Smart expressed her excitement at the opportunity for her product to venture into space once again. She hopes that showcasing the space-bound jerky will highlight its suitability for various purposes such as kids’ lunches, sports snacks, and travel provisions.
Natalie Hirsch from the Canadian Space Agency explained that astronauts have the flexibility to customize a portion of their food, with NASA supplying most of it. Canadian options are provided by the CSA, with specific requirements including an 18-month shelf life, space-friendly packaging, and a no-crumbs policy.
Local support plays a vital role in the success of small businesses like Trails End Buffalo Stix, as noted by Nolan Langer, assistant plant manager at the Saskatchewan Food Industry Development Centre. The center has been involved in jerky production for nearly two decades, offering essential processing services for small clients in western Canada.
Aside from bison jerky, Canadian products heading to space include maple syrup from Ontario and Quebec, as well as salmon from the west coast. This initiative not only showcases Canadian delicacies but also emphasizes the importance of local support for small businesses in the food industry.
